Sattu Paratha
Sattu paratha is a famous bihari dish where parathas made from wheat flour and stuffed with spicy tangy roasted gram flour.
Sattu Paratha
Sattu paratha is a famous bihari dish where parathas made from wheat flour and stuffed with spicy tangy roasted gram flour.
Open in Cookpad AppSteps
- 1
In a big bowl take Whole wheat flour.
- 2
Add salt.
- 3
Add oil.
- 4
Add water as needed to make a dough.
- 5
Knead a soft dough and keep aside.
- 6
In another bowl, take sattu.
- 7
Add pickles masala.
- 8
Add salt and mustard oil.
- 9
Add lemon juice.
- 10
Add chopped onions and garlic.
- 11
Add little water and mix all well.
- 12
Make lemon size balls from dough.
- 13
Take a ball and give it bowl shape using your hand.
- 14
Fill sattu mixture in it.
- 15
Seal the edges.
- 16
Flatten with hand.
- 17
Roll it out like paratha and cook on tava from both side.
- 18
Apply ghee on hot paratha and enjoy with mango pickle.
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