Creamy Carrots, Beetroot and Tomato soup

Name: Creamy Carrots, Beetroot and Tomato soup
Cuisine: American
Ingredients: 2 carrots; 1 medium Beetroot Peeled And Diced; 3-4 Tomatoes Diced; 8-10 cubes Yellow pumpkin; 1 inch ginger; 1 tsp sugar; To Taste Sea Salt (I Have Used Himalayan Sea Salt); 1 inch cube butter; 500 ml or as needed Water; 1/2 tsp Pepper; For Serving:; 2-3 tsp Fresh Cream; 1/4 tsp Dried Oregano for flavor (optional)

RUCHIKA @feed_your_soul

india

#cozysoup18
#onetrecipeonetree
#teamtrees
#ebook
#treats

RUCHIKA @feed_your_soul

india

#cozysoup18
#onetrecipeonetree
#teamtrees
#ebook
#treats

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Ingredients

2carrots
1medium Beetroot Peeled And Diced
3-4Tomatoes Diced
8-10 cubesYellow pumpkin
1 inchginger
1 tspsugar
To TasteSea Salt (I Have Used Himalayan Sea Salt)
1 inchcube butter
500 ml or as neededWater
1/2 tspPepper
For Serving:
2-3 tspFresh Cream
1/4 tspDried Oregano for flavor (optional)

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Steps

1

In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt.
Add water and close the lid and cook for 4-5 whistles.
2

Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
3

Strain it through a metal sieve.
4

Heat butter in a pan, and add black pepper.
5

Add vegetable puree and let it boil until it’s thick in consistency.
6

Sprinkle some oregano and cream on the top.

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Cooksnaps

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RUCHIKA @feed_your_soul

on December 26, 2019 04:56

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0