No Bake Strawberry Rhubarb Pie Filling

Name: No Bake Strawberry Rhubarb Pie Filling
Yield: 2 pies
Cuisine: American
Ingredients: 2 cups frozen strawberries; 2 cups chopped frozen rhubarb; 1 package Jell-O sugar free strawberry mix; 3 cups skim milk; 1 package Jell-O instant sugar free fat free vanilla pudding mix

Chris Jordan @runningbaker

https://chrisjordan.ca/

I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings. Jell-O has some sugar free fat free mixes that have really simplified things while keeping things reasonably healthy.

This recipe makes enough for 2 pies which works out to 16 servings and is a remarkable 38 calories a serving.

Chris Jordan @runningbaker

https://chrisjordan.ca/

This recipe makes enough for 2 pies which works out to 16 servings and is a remarkable 38 calories a serving.

Saved

Ingredients

2 pies

2 cupsfrozen strawberries
2 cupschopped frozen rhubarb
1 packageJell-O sugar free strawberry mix
3 cupsskim milk
1 packageJell-O instant sugar free fat free vanilla pudding mix

Saved

Steps

1

Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2

Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3

After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4

Whisk the vanilla pudding with the strawberry rhubarb mixture.
5

Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

Saved

Cooksnaps

Saved

Chris Jordan @runningbaker

on December 26, 2019 22:20

https://chrisjordan.ca/

I'm a runner and a lover of food. Recently, I completed 3 months of the Noom program and successfully lost over 40 lbs. For the first time in a very long time, I am at my BMI.These days, I am looking for new foods and recipes to help me continue to eat healthy and maintain my body weight.