Qeema Aloo

Name: Qeema Aloo
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton mince; 6 large tomatoes(peel off the skin and cut); 6 medium potatoes(cut into medium size); 2 onions (finely cut); 125 gm yogurt; Salt; 1 tbsp Red chilli powder; 1/4 tsp turmeric; 2 tbsp ginger garlic paste; 8 whole black pepper; 4-5 cloves; 2 Black cardamoms; 1 inch cinnamon stick; 1/2 tbsp Garam masala powder; 6-8 green chillies; Coriander leaves for garnishing; 1 &1/2 or 2 cup Oil

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge

Afsheen Aroos @cook_16730524

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Ingredients

6-8 persons

1/2 kgmutton mince
6large tomatoes(peel off the skin and cut)
6medium potatoes(cut into medium size)
2onions (finely cut)
125 gmyogurt
Salt
1 tbspRed chilli powder
1/4 tspturmeric
2 tbspginger garlic paste
8whole black pepper
4-5cloves
2Black cardamoms
1 inchcinnamon stick
1/2 tbspGaram masala powder
6-8green chillies
Coriander leaves for garnishing
1&1/2 or 2 cup Oil

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Steps

1

Heat oil in a pan and add onions.
2

When onions turn golden brown, add ginger garlic paste and mince into it. Bhonofy it for approx 5 minutes.
3

Now add tomatoes, salt, red chilli powder, turmeric, whole black pepper, cloves, cardamoms and cinnamon into the mice. Bhonofy it till oil comes out and tomatoes mixed with mince.
4

Now add potatoes, bhonofy it for a minute and add water in it.
5

When mince become tender, add yogurt, garam masala powder and green chillies. Bhonofy it in a medium flame till oil comes out.
6

Serve it into a dish and garnish it with coriander leaves.