Mushroom soup

Name: Mushroom soup
Cuisine: Indian
Ingredients: 150 grams sliced mushrooms; 1 sliced onion; 1 tbsp butter; 2 tbsp cream; 1 tsp lemon juice; 1 tsp salt or as per taste; 1/2 crushed black pepper; 1 tsp grated ginger; 1 tbsp cornflour; 1 tbsp chopped coriander leaves

Mitu's Magic @cook_18282272

#cozysoup7.
#Masterclass

Mitu's Magic @cook_18282272

#cozysoup7.
#Masterclass

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Ingredients

150 gramssliced mushrooms
1sliced onion
1 tbspbutter
2 tbspcream
1 tsplemon juice
1 tspsalt or as per taste
1/2crushed black pepper
1 tspgrated ginger
1 tbspcornflour
1 tbspchopped coriander leaves

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Steps

1

Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little.
2

Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame.
3

Grind 3/4 mushrooms. and leave 1/4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground.
4

Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready.