Chicken - Mushroom soup

Name: Chicken - Mushroom soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Chicken; 12-16 ounces sliced mushrooms; 1 tablespoon oil; 2 onions sliced; 2 clove garlic; 1/2 tablespoon salt; as required Fresh ground black pepper; 1 tablespoon cornflour slurry; as required Fresh Basil; as required Coriander for garnishing

Shruti Baruah @cook_19893526

Guwahati

#toppings
A perfect winter delight to have it on a chilli evening.

Shruti Baruah @cook_19893526

Guwahati

#toppings
A perfect winter delight to have it on a chilli evening.

Saved

Ingredients

2 servings

250 gmsChicken
12-16 ouncessliced mushrooms
1 tablespoonoil
2onions sliced
2 clovegarlic
1/2 tablespoonsalt
as requiredFresh ground black pepper
1 tablespooncornflour slurry
as requiredFresh Basil
as requiredCoriander for garnishing

Saved

Steps

1

Pressure cook the chicken pieces for a whistle. When the vapour goes off, shred the chicken pieces and keep the broth aside.
2

In a hot pan, add oil, sliced onions and garlic. Fry for some time.
3

Add the mushrooms. Stir well.
4

Now add the chicken pieces. Mix everything well.
5

Add the chicken broth. Give it a good boil.
6

Add salt and pepper as per taste.
7

Add the cornflour slurry and boil for sometime.
8

Add Fresh Basil leaves and garnish with coariander. Your hot bowl of chicken-mushroom soup is ready!