Methi Pakora

Name: Methi Pakora
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 2 bowls clean, wash and chop fenugreek leaves; 1 Green chilli; 2 "piece grated ginger; 6-8 cloves garlic; To taste salt; To taste red chilli powder; To taste garam masala; To taste chaat masala; 1/2 tsp carom seeds; 1/2 tsp coriander seeds; as required Cooking Oil for deep frying; as required water

Aruna Thapar @Arunathapar27

New Delhi

#picnicrecipes
#onerecipeonetree
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Aruna Thapar @Arunathapar27

New Delhi

#picnicrecipes
#onerecipeonetree
#TeamTree

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Ingredients

1 bowlGram flour
2 bowlsclean, wash and chop fenugreek leaves
1Green chilli
2 "piece grated ginger
6-8 clovesgarlic
To tastesalt
To tastered chilli powder
To tastegaram masala
To tastechaat masala
1/2 tspcarom seeds
1/2 tspcoriander seeds
as requiredCooking Oil for deep frying
as requiredwater

Saved

Steps

1

Mix gram flour, all dry ingredients and grated ginger and garlic with green chilli in a mixing bowl and add water and mix well.
2

Wash clean and chop fenugreek leaves.
3

Add this fenugreek leaves in Gram flour mixture and mix well.
4

Now heat oil in a karahi and put this mixture in karahi with the help of a spoon and fry till golden brown. Fry on medium flame.
5

Flip the side and fry from other side also. Remove from oil and put on a plate.
6

Serve hot with sauce or green chutney