Green dhokla

Name: Green dhokla
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 medium bowl gram flour (chickpea flour); 3 slit green chilli; 2 inch ginger; 1 tbsp fruit salt; 1 tsp lemon juice; To taste Salt; 100 gram fresh spinach leaves; For tempering; 2 tsp mustard oil; 1 tbsp mustard seeds; 3 slit green chilli; 2 tsp sugar; As needed water; For garnishing; 1 tbsp dry roasted white sesame seeds

Arachana ( Tanya) @cook_17630345

#masterclass
#week4
#post 1

Arachana ( Tanya) @cook_17630345

#masterclass
#week4
#post 1

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Ingredients

8 servings

1 medium bowl gram flour (chickpea flour)
3slit green chilli
2 inchginger
1 tbspfruit salt
1 tsplemon juice
To tasteSalt
100 gram fresh spinach leaves
For tempering
2 tspmustard oil
1 tbspmustard seeds
3slit green chilli
2 tspsugar
As neededwater
For garnishing
1 tbspdry roasted white sesame seeds

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Steps

1

First take a spinach wash twice then transfer a blender jar, green chilli, ginger now blend it make fine puree
2

In a mixing bowl take gram flour then add prepared puree,salt as par taste,some little water mix it well make smooth flowing consistency batter
3

Heat the steamer than take a steamer stand grease with some little oil
4

Now add fruit salt and lemon juice mix it properly
5

Now pour the batter in steamer stand and steam for 20 min on lower flame
6

Dhokla is ready when a poked toothpick or knife comes out clean
7

Then turn off the flame and let it cool down and remove the plates
8

In a cup add sugar and 3tbs water mix it properly keep it aside
9

Now heat the tadka pan with mustard oil then add mustard seeds crinkled it then add curry leaves and green chilli stir it few seconds then add sugar water stir it 40 seconds now turn off the flame
10

Now pour the tadka over cooked dhokla and top garnish with some roasted sesame seeds
11

Now cut in to your desired shape and serve it
12

Now it is ready