VEGGI_heart_CUTLETS

Name: VEGGI_heart_CUTLETS
Cuisine: Indian
Ingredients: 1 CUPLeftover RICE; 2 Leftover roti; 1 cup Leftover vegetables sabhi; 1 cup Soya chunks; 1/2 cup paneer; 2 tbsp grated carrot; 1 tbsp onionfine chopped; 1 tbsp grated ginger & garlic; 1 tsp green chilli; 1 tbsp chopped coriander; 1 tsp Red chilli; 1 tsp chaat Masala; to taste Salt; 4 tbsp til(sesame seed); As needed Oil for frying

Sunita Maheshwari @cook_12074260

#ebook #post42

Sunita Maheshwari @cook_12074260

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Ingredients

1CUPLeftover RICE
2Leftover roti
1 cupLeftover vegetables sabhi
1 cupSoya chunks
1/2 cuppaneer
2 tbspgrated carrot
1 tbsponionfine chopped
1 tbspgrated ginger & garlic
1 tspgreen chilli
1 tbspchopped coriander
1 tspRed chilli
1 tspchaat Masala
to tasteSalt
4 tbsptil(sesame seed)
As neededOil for frying

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Steps

1

Boil soya in hot water for 2 to 4 mins.
2

Drain them. Squeeze of the excess water and rinse well few times. Squeeze and drain up the water.
3

Blend them to a coarse texture.
4

Now add all
Ingredients and spice and blend once again. Add coriander leaves and mix
5

This is use for outer covering of cutlet
6

Make all cutlet and set aside
7

Make a slurry by mixing the cornflour and water.
8

Dip each of these cutlets in the slurry and then coat with the til. Set aside for ten minutes.
9

Heat a wide pan with oil.
10

When it is hot enough place the cutlet in oil and fry on a medium heat until golden on both the sides.Serve soya cutlet with sauce.