Wash and clean the green chillies. Cut into two halves lengthwise. Peel the garlic cloves.

Dry roast the chillies, garlic and cumin seeds on low flame for 1-2 minutes.

Don't Cook them.

Transfer in a plate to cool it down.

Now transfer the green chillies, garlic, cumin seeds, salt and coriander leaves in a chopper.

Coarsely crush them. Heat oil and pour it on the prepared the ha. Mix it well

Enjoy this spicy green chilli thecha with your favorite meal.