Instant Moong badam pistachio dal halwa

Name: Instant Moong badam pistachio dal halwa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size bowl moong dal; 1 small bowl dry fruit (almonds, cashew nut, pistachio); 4 tbsp pure ghee; 3/4 small bowl caster sugar(as required); As needed chopped dry fruit for garnishing; 1/2 tsp green cardamom powder

Arachana ( Tanya) @cook_17630345

#masterclass
#week4
#post 2

Arachana ( Tanya) @cook_17630345

#masterclass
#week4
#post 2

Saved

Ingredients

4 servings

1 medium size bowl moong dal
1small bowl dry fruit (almonds, cashew nut, pistachio)
4 tbsppure ghee
3/4 small bowl caster sugar(as required)
As needed chopped dry fruit for garnishing
1/2 tspgreen cardamom powder

Saved

Steps

1

First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it
2

Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame
3

Then let it cool down now transfer the blender jar and blend it make a fine paste
4

Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame
5

Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps
6

When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond
7

Now it is ready