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Blueberry custard cake
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A picture of Blueberry custard cake.

Blueberry custard cake

Inish Issac
Inish Issac @InishKitchen

#treats
Christmas season is back again, my most favorite season. The season starts with the fragrance of Baking. What is Christmas without baking cakes? Here’s my egg free, fruity, moist, juicy and absolutely delicious “Blueberry custard cake”. Am not an excellent baker and due to my fear of baking I hardly bake any. Right now my eyes are feasting on this gorgeous "Blueberry Custard Cake". Trust me this one is the easiest recipe and comes together in a bowl. No fuss recipe… only 15 minutes to put it all together. That super simple it is. Try it yourself and I would love to hear your feedback.

#treats
Christmas season is back again, my most favorite season. The season starts with the fragrance of Baking. What is Christmas without baking cakes? Here’s my egg free, fruity, moist, juicy and absolutely delicious “Blueberry custard cake”. Am not an excellent baker and due to my fear of baking I hardly bake any. Right now my eyes are feasting on this gorgeous "Blueberry Custard Cake". Trust me this one is the easiest recipe and comes together in a bowl. No fuss recipe… only 15 minutes to put it all together. That super simple it is. Try it yourself and I would love to hear your feedback.

Read more

Blueberry custard cake

Inish Issac
Inish Issac @InishKitchen

#treats
Christmas season is back again, my most favorite season. The season starts with the fragrance of Baking. What is Christmas without baking cakes? Here’s my egg free, fruity, moist, juicy and absolutely delicious “Blueberry custard cake”. Am not an excellent baker and due to my fear of baking I hardly bake any. Right now my eyes are feasting on this gorgeous "Blueberry Custard Cake". Trust me this one is the easiest recipe and comes together in a bowl. No fuss recipe… only 15 minutes to put it all together. That super simple it is. Try it yourself and I would love to hear your feedback.

#treats
Christmas season is back again, my most favorite season. The season starts with the fragrance of Baking. What is Christmas without baking cakes? Here’s my egg free, fruity, moist, juicy and absolutely delicious “Blueberry custard cake”. Am not an excellent baker and due to my fear of baking I hardly bake any. Right now my eyes are feasting on this gorgeous "Blueberry Custard Cake". Trust me this one is the easiest recipe and comes together in a bowl. No fuss recipe… only 15 minutes to put it all together. That super simple it is. Try it yourself and I would love to hear your feedback.

Read more
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Ingredients

60 minutes
8 servings
  1. 2 cupsAll-purpose flour
  2. 0.5 cupCustard powder
  3. 1.5 tspBaking powder
  4. 1/4 tspBaking soda
  5. 1/4 tspSalt
  6. 2 cupsBlueberries
  7. 1.5 cupfull fat Milk
  8. 1/2 cupYogurt
  9. 3/4 cupSugar
  10. 2 tspVanilla extract
  11. 3 tbspVegetable oil
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Steps

60 minutes
  1. 1

    Preheat the oven to 180 degree

  2. 2

    In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.

    A picture of step 2 of Blueberry custard cake.
    A picture of step 2 of Blueberry custard cake.
  3. 3

    Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.

    A picture of step 3 of Blueberry custard cake.
    A picture of step 3 of Blueberry custard cake.
    A picture of step 3 of Blueberry custard cake.
  4. 4

    Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.

    A picture of step 4 of Blueberry custard cake.
    A picture of step 4 of Blueberry custard cake.
  5. 5

    Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top.

    A picture of step 5 of Blueberry custard cake.
  6. 6

    Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.

    A picture of step 6 of Blueberry custard cake.
  7. 7

    Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.

    A picture of step 7 of Blueberry custard cake.
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Inish Issac
Inish Issac @InishKitchen
on December 26, 2019 17:23
I have Blog https://inishkitchen.blogspot.aehttps://www.facebook.com/inishkitchenhttps://www.youtube.com/channel/UCdpF5VdRe3-4rl9uE78eP_g
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Comments (3)

Priyanka Gulati
Priyanka Gulati @cook_9930343
January 04, 2020 07:02
The amount of sugar is very less and the cake didn’t turn out to be as spongy as it looks . Followed the recipe to the T though .Comparing the pictures I found my batter to be more runny than what appears in the pic
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