Take a double boiler and melt the butter.

Add caster sugar beat well in clockwise direction

Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well

Add eggs, beat well

Add maida and soda together, again beat well

Add caramel mixture to it, beat well

Now add wine plum fluid it,,,beat well again

Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned

Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it

Keep in preheated oven at 210degree for 30-35min

Note1:- 1) Caramel Mixture:-
Point no 7 & 8 is the caramel mixture, now will tell u how to prepare,
Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.

Note2:- 2) Wine Plum Fluid:-
Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.