Mkalla Zehre (vegan)

Dinosaadeh @cook_dino
Cooking Instructions
- 1
Slice onions
- 2
In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking
- 3
Add the washed cauliflower (florets) and cover with water
- 4
Bring to a boil and cover. Let it boil till the cauliflower is cooked
- 5
Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- 6
Cover and let it cook till water evaporates
- 7
Serve with yogurt if served hot or squeeze a lemon if served cold.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegan malfoof Vegan malfoof
Malfoof (cabbage rolls) is a traditional Palestinian (and Arabic) recipe normally made with lamb meat. This is a vegan variation.https://www.instagram.com/p/CNFrUfRnIjO/ Jack Fermon -
Vegan/Keto:"MeatZola!" Vegan/Keto:"MeatZola!"
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! I call it MEATZOLA! mmmm! Cancer Survivor Chef! -
Vegan - Alternative - Moussaka Vegan - Alternative - Moussaka
I never really liked moussaka. Too much baking and a very 'heavy' dish. However, the rest of the family loves it, so one day when I was making vegetables in the oven, I decided to do it differently. It tastes like moussaka, but without cheese, animal products, or separate baking for each vegetable. As for the béchamel, it's actually better than the regular kind. LNE+YETITranslated from Cookpad Greece -
Portabello Burger (Vegan) Portabello Burger (Vegan)
It's amazing what great flavor you can get from simple ingredients RobIsNerdy -
Biryani (Vegan) Biryani (Vegan)
A Mughal Dish.Usually done with Chicken or Mutton but I prepared it as vegetarian for a special occasion. Subhashree -
-
-
Vegan Mushroom Gyros Vegan Mushroom Gyros
I haven't eaten gyros in 6-7 years, which is how long I've been vegetarian. Honestly, I never missed it, so I never felt the need to look for a vegetarian alternative. This recipe came about because I wanted to do something different with the white mushrooms I had in my fridge. I served it with vegan mustard and tomato in pita bread. Whether you're vegetarian, vegan, or not, you'll be impressed! Enjoy! ireneTranslated from Cookpad Greece -
Stuffed Zucchini (Vegan)!!! Stuffed Zucchini (Vegan)!!!
Sophie ArguropoulouTranslated from Cookpad Greece -
Cypriot Baklava (Vegan Option) Cypriot Baklava (Vegan Option)
Easy, crispy, and syrupy! Fairy 🧚♀️Translated from Cookpad Greece -
Vegan Matcha Chocolate Vegan Matcha Chocolate
This wagashi I found on my favorite blog for Japanese sweets: Wagashi maniac. It is light and keeps me awake when getting tired. Besides, in a pretty gift box or wrapping it is a nice host gift. ☺️🎁 To give it a look of summer I used two to three chocolate moulds in shape of leaves. Kristina K
More Recipes
https://cookpad.wasmer.app/us/recipes/11278083
Comments