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Ingredients

around 40 min
4 servings
  1. 1cauliflower
  2. 3big onions
  3. 1 cuprice
  4. 1 tspcinnamon
  5. 1.5 tspsalt

Cooking Instructions

around 40 min
  1. 1

    Slice onions

  2. 2

    In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking

  3. 3

    Add the washed cauliflower (florets) and cover with water

  4. 4

    Bring to a boil and cover. Let it boil till the cauliflower is cooked

  5. 5

    Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)

  6. 6

    Cover and let it cook till water evaporates

  7. 7

    Serve with yogurt if served hot or squeeze a lemon if served cold.

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Dinosaadeh
Dinosaadeh @cook_dino
on
Beirut, Lebanon

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