Banjara Mutton Curry

Name: Banjara Mutton Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms mutton; 3 onions sliced finely; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp charmagaz paste; 1 tsp Kitchen King Masala; Dry roast:; 1 tbsp cumin; 1 inch cinnamon; 2 cardamoms; 4 cloves; 2 dry red chillies; 2 bay leaves; 4 potatoes sliced into half; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 cup mustard oil; 3 tbsp curd; To taste salt; 1 tsp black pepper powder; 1 tsp coriander powder; 1 tbsp chopped coriander; 2 cups warm water

Kumkum Chatterjee @cook_12055532

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Bajara Mutton is a delicious and aromatic dish which has very simple ingredients but tastes delicious.As the name suggests, Banjara means gypsies.Hence this is a curry which can be made quickly in a rustic style. Onions fried and ground to a paste gives an extra kick to this rich and delicious gravy.This curry is best enjoyed with soft roomali roti,phulkas or steamed rice.

Kumkum Chatterjee @cook_12055532

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Ingredients

4 servings

500 gmsmutton
3onions sliced finely
1 tbspginger paste
1 tbspgarlic paste
1 tbspcharmagaz paste
1 tspKitchen King Masala
Dry roast:
1 tbspcumin
1 inchcinnamon
2cardamoms
4 cloves
2dry red chillies
2bay leaves
4potatoes sliced into half
1/2 tspturmeric
1/2 tspred chilli powder
1/2 cupmustard oil
3 tbspcurd
To tastesalt
1 tspblack pepper powder
1 tspcoriander powder
1 tbspchopped coriander
2 cupswarm water

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Steps

1

Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside.
2

Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container.
3

Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime.
4

Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice.