Besan Chilla with tofu paneer stuffing
Besan Chilla with tofu paneer stuffing
Open in Cookpad AppSteps
- 1
Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
- 2
For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
- 3
Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.
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