Sig's Simple Bubble and Squeak

Name: Sig's Simple Bubble and Squeak
Cuisine: British
Ingredients: Amount of leftover mash potatoes; Amount of leftover sprouts, cabbage; Amount of leftover carrots, parsnip but optional; Dash butter to line a frying pan; Leftover meats like turkey, ham or other; Leftover sausage meat or sage and onion or chestnut stuffing; A few pickled onions; Dashes brown sauce like HP

Sigrun @sigrun

German, living in England

Christmas leftovers best eaten on boxing day #myfavouriterecipes #onerecipeonetree #festivetreats2

Sigrun @sigrun

German, living in England

Christmas leftovers best eaten on boxing day #myfavouriterecipes #onerecipeonetree #festivetreats2

Saved

Ingredients

Amount of leftover mash potatoes
Amount of leftover sprouts, cabbage
Amount of leftover carrots, parsnip but optional
Dashbutter to line a frying pan
Leftover meats like turkey, ham or other
Leftover sausage meat or sage and onion or chestnut stuffing
A fewpickled onions
Dashesbrown sauce like HP

Saved

Steps

1

Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2

Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.