Mutton Kunna

Name: Mutton Kunna
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 1/2 tsp coriander powder; 1 C yogurt; 4-5 green cardamom; 6-8 cloves; 6-8 black pepper whole; 2 tbsp wheat flour; Ground seeds of 4 black cardamom; 1 tsp black cumin; Ginger for garnish; Oil as required

Saniya Sameer @cook_16709663

This is my mother's special recipe. She used to make it in parties and serve it in a handi. It's always tasty and looks so delish. If you are in a hurry you can make it in a pressure cooker as well or cook it in a handi otherwise.#desimeal

Saniya Sameer @cook_16709663

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Ingredients

1/2 kgmutton
1onion chopped
1 tbspginger garlic paste
1 tspsalt
1 tspred chilli powder
1/2 tspturmeric powder
1 1/2 tspcoriander powder
1 Cyogurt
4-5green cardamom
6-8cloves
6-8black pepper whole
2 tbspwheat flour
Ground seeds of 4 black cardamom
1 tspblack cumin
Ginger for garnish
Oil as required

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Steps

1

Heat oil and add onion. Add in green cardamom, cloves and whole black pepper.
2

Fry onion till pink and add meat, turmeric powder and ginger garlic paste. Fry for 5 minutes.
3

Now add yogurt, salt, red chilli powder, coriander powder and cook for further 5 minutes.
4

Add water to it and cook till the meat becomes tender.
5

Mix wheat flour in some water and add it to the gravy while mixing.
6

Add ground seeds of black cardamom and cook it for 10-15 minutes on low flame.
7

Before serving heat 1/2C oil in a pan and add black cumin seeds. Give this baghar to the ready kunna.
8

Garnish with fresh coriander and ginger slices. Serve with naan.