Queema phali aloo

Name: Queema phali aloo
Yield: four person
Cuisine: Pakistani
Ingredients: mutton or beef mince half kg; potato four; phali half kg; onion three; tomatoes three; 1 table spoon red chilli powder; turmeric powder one and half teaspoon; salt as a taste; 1 table spoon ginger garlic paste; oil half cup; hara dhania

Annies_book @cookinglover4

this recipe mere gher ki own recipe hai meri nani amma ki☺️☺️

Annies_book @cookinglover4

this recipe mere gher ki own recipe hai meri nani amma ki☺️☺️

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Ingredients

vegetables cutting n cooking one hour☺️

four person

mutton or beef mince half kg
potato four
phali half kg
onion three
tomatoes three
1 table spoonred chilli powder
turmeric powder one and half teaspoon
salt as a taste
1 table spoon ginger garlic paste
oil half cup
hara dhania

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Steps

vegetables cutting n cooking one hour☺️

1

Oil main pyaz brown kerlain aur queema dal kar ginger garlic paste main ten min pakain then add all spice and cook five min and add all vegetables saath main tomatoes green chilli bhi dal dain aur dhemi aanch per half and hour tak cook karain
2

Jub all veg gulne lagain toh five min bhonain last main haray dhaneah se garnish karain