Masalay dar baigan

Name: Masalay dar baigan
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 4 baigan (cut in slices); 2 payaz (sliced); 2 tomatoes (sliced); 1 tbsp garlic (chopped); 2 hari mirchay (chopped); Dahnia for garnish; 8 curry patay; 1 tsp kuyti hui lal mirch; 1 tsp pisi hui lal mirch; 1 tsp haldi; 1 tsp rai dana; 1 tsp kalwanji; 1 tsp zeerah; 1 cup imli ka parl; 1 cup oil

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

4baigan (cut in slices)
2payaz (sliced)
2tomatoes (sliced)
1 tbspgarlic (chopped)
2hari mirchay (chopped)
Dahnia for garnish
8curry patay
1 tspkuyti hui lal mirch
1 tsppisi hui lal mirch
1 tsphaldi
1 tsprai dana
1 tspkalwanji
1 tspzeerah
1 cupimli ka parl
1 cupoil

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Steps

30 min

1

Prepare all ingredients.....
2

Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
3

Brown payaz ma chopped garlic, curry pata, kuyti hui lal mirch, pisi hui lal mirch, salt, haldi, kalwanji, rai dana daal kar achi tarah se bhon lay.
4

Bhonay huwa masalay ma tomatoes or hari mirchay daal kar mazeed bhonay yahan takay oil upar a jaya.
5

Jab oil upar a jaya tu baigan or imli ka parl dal kar daam par rakh daay 10 minutes kay liye. (Low flame par)
6

10 minutes kay baad flame off kar daay, masalay dar baigan ready hia.
7

Masalay dar baigan salad or roti kay sath serve kary.