Dal chana

Name: Dal chana
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Dal chana; Onion 3 medium; 2 Tomatoes; 1 tbsp Ginger garlic paste; 1 tbsp Salt; 1 tbsp Red chilli powder; 1/4 tbsp Haldi powder; 1/4 tbsp Dhaniya powder; 3 Hari mirchain; as needed Hara dhaniya; 1 cup Oil

Sheenay Khan @Faris_cuisine

Khushab

#desimeal

Sheenay Khan @Faris_cuisine

Saved

Ingredients

45 mints

4 servings

1 cupDal chana
Onion 3 medium
2Tomatoes
1 tbspGinger garlic paste
1 tbspSalt
1 tbspRed chilli powder
1/4 tbspHaldi powder
1/4 tbspDhaniya powder
3Hari mirchain
as neededHara dhaniya
1 cupOil

Saved

Steps

45 mints

1

Dal chana ko 2 hours ke liye soak kar lain phr pan me 1 jug pani dal ke boil kar lain naram hoanay tak sth me salt b add kar lain
2

Payaz kat lain pan me oil garam krain payaz dal ke golden fry kar liam phr namak mirch haldi dhaniya powder aur ginger garlic paste dal dain tm2,3 mint bhoan lain
3

Phr tamatar kat ke add krain aur 5 mint bhoan ke daal chana add kar dain aur 5 mint pakain
4

Phr 1 cup pani add kar dain aur medium flame py cook krain jab tak pani Dry ho ke masala sa na rah jay
5

End py hara dhaniya hari mirchain kat ke dalain
6

Daal chana ready roti parathay ya naan ke sth serve krain