Crispy dosa

Name: Crispy dosa
Cuisine: Indian
Ingredients: 1.5 cup rice; 1/2 Cup urad daal; 3 tablespoon chana dal; 1/4 tablespoon fenugreek seeds; 1/2 Cup poha; to taste salt; as needed Oil/butter

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 37

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 37

Saved

Ingredients

1.5 cuprice
1/2 Cupurad daal
3 tablespoon chana dal
1/4 tablespoonfenugreek seeds
1/2 Cuppoha
to tastesalt
as neededOil/butter

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Steps

1

Add rice,urad daal,chana daal and fenugreek seeds in a bowl.wash well.soak it for 8 hours.Take a grinder'S jar.Add 2_3 big spoon soaked rice daal into jar & 1/2 poha.Add some water.Grind it little coarsely.Remaining rice daal Grind more finely thn first one.
2

Pour batter in big vessels.Cover it &Leave it 8 hours for fermentation.
Now add 1/2 salt.mix it well.
3

Heat a non_stick /iron/ casting tawa.Pour a laddle batter on it.Spread it in clockwise direction.Give a shape of Dosa.Apply butter or oil aside of dosa and cook until become golden.Take it out from tawa or you can roll it. Serve with coconut chutney.