Picadillo
Leftover meat is so good as a quesadilla with some salsa...
Steps
- 1
Cook your ground beef; get water boiling to cook your potatos and carrots
- 2
In a blender combine a little water with sliced tomatoes, onion, garlic, and boullion cube(s) and salt
- 3
When meat is ready pour in the blended tomato mixture and mix in the vegetables and reduce the liquid down abt 10-15 mns more
Keywords
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Baked French Toast Sticks (Freezer-Friendly)
🌈NinjaMommaKitchen🌈
-

Foodielover
-

Grilled Mexican Chicken Low Carb
I'll Have Some Of That!
-

🌈NinjaMommaKitchen🌈
-

Rishav Sharma -

Hira Naz
-

Madiha Muzammil Khanani
-

Renu Rajput -

Manisha Bhatia -

Deezees Cakes&more
-

RUCHIKA
-

French fries with Chinese style
Arachana ( Tanya)
-

Krishna Biswas
-

RUCHIKA








Comments