Mutton Chop

Name: Mutton Chop
Total time: 7200 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton chop; 1 tsp Ginger paste; 1 tsp Garlic paste; to taste Salt; 1 tsp Haldi powder; 1 tsp Whole Garam masla; 1 kg Patatoo; For Chutney; 6-7 Green chilli; 1/2 bunch Coriander leave; to taste Salt; 1 tsp Zeera powder; Eggs beaten as required

Uzma Latif @uzma6673

#YEARENDCHALLANGE 5thweek1st recipe

Uzma Latif @uzma6673

#YEARENDCHALLANGE 5thweek1st recipe

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Ingredients

1 to 2 hours

6 to 8 person

1 kgMutton chop
1 tspGinger paste
1 tspGarlic paste
to tasteSalt
1 tspHaldi powder
1 tspWhole Garam masla
1 kgPatatoo
For Chutney
6-7Green chilli
1/2 bunchCoriander leave
to tasteSalt
1 tspZeera powder
Eggs beaten as required

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Steps

1 to 2 hours

1

Put the chop in pan
2

Add salt
3

Haldi powder
4

Zeera powder
5

Add Ginger and garlic paste
6

Add whole garam masala and water and boil it chop are tender
7

Boiled the potato
8

Remove the skin
9

And mash it
10

Then add coriandar leave green chilli and ginger chatne
11

Mix the chatne in potato also add salt and black pepper mix very well
12

Then prepare the chops grease hand also put a good amount of potato mixture and flaten it. Put boiled chop and covered with potato mixture.
13

All chops are ready in potato mixture like this
14

Then put the beaten egg on the chop
15

Then shallow fry nice golden colour
16

Chop are ready