Cooking Instructions
- 1
Sieve flour, soda and baking powder twice.
- 2
In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
- 3
Again blend well juice, zest, food colour and vanilla essence.
- 4
Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
- 5
Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
- 6
Cool it on a wire rack. Dust some powdered sugar and cut into slices.
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