Orange Pound Cake

Name: Orange Pound Cake
Cuisine: Indian
Ingredients: 1cup Refined Flour; 1/2tsp Baking Soda; 1/2tsp Baking Powder; 200 gm Condensed Milk; 2 tbsp Unsalted Butter; 2 tbsp Powdered Sugar(adjust as per your taste); 1/2 cup Orange Juice; 1tsp Orange zest; 1/4tsp Vanilla Essence; 3-4drops Orange food colour; 3 tbsp Chopped Pistachio(coated with 1tbsp refined flour); 1/2cup Cranberry (optional); 2 tbsp Powdered Sugar (to dust)

Vijayata Goel @vijayata27

#masterclass

Vijayata Goel @vijayata27

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Ingredients

1cup Refined Flour
1/2tsp Baking Soda
1/2tsp Baking Powder
200 gm Condensed Milk
2 tbspUnsalted Butter
2 tbspPowdered Sugar(adjust as per your taste)
1/2 cup Orange Juice
1tsp Orange zest
1/4tsp Vanilla Essence
3-4drops Orange food colour
3 tbspChopped Pistachio(coated with 1tbsp refined flour)
1/2cup Cranberry (optional)
2 tbspPowdered Sugar (to dust)

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Steps

1

Sieve flour, soda and baking powder twice.
2

In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
3

Again blend well juice, zest, food colour and vanilla essence.
4

Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
5

Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
6

Cool it on a wire rack. Dust some powdered sugar and cut into slices.