I made this because I wanted to use up leftover chocolate from Christmas, with Easter coming up I'm sure I can come up with some other chocolate recipes, too many Easter eggs!

Get the full recipe at: https://maplewoodroad.com/chocolate-orange-cake/

I love it. Be creative and have fun. Good for birthdays, parties, dinners, potlucks, picnic, and most occasions.

I'm back on a baking kick so I thought I'd share this. This is a found recipe so I can only claim credit for the whipped cream dollop and mint leaf, though I have been known to serve it with raspberry puree as well. Oh, the original recipe called for self-raising flour instead of APF but I only have APF so I have included the baking powder and salt; if you use self-raising flour, do NOT add the salt or baking powder.

First made my recipe a year ago and is still a family favourite

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

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When we eat mandarin oranges, we always save the peel for cooking. There are lots of nutrients in the peel and pith , so simply throwing them away is such a waste! That's why I decided to make a cake that uses whole mandarin oranges.2 would weigh around 165 g. Cut the fruit and peel to whatever size as you prefer. Add 1 tablespoon of rum for extra flavour. Recipe by Rinkachan

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin