Aloo tikki

Name: Aloo tikki
Cuisine: Indian
Ingredients: 1 kg boiled potatoes; to taste Salt; 1 tbsp Cornflour; Oil for frying; Stuffing:; 1 cup Boiled peas; to taste Salt; 1 tsp Chilli powder; 1/2 tsp Amchur powder; 1 tsp Chat masala; Amritsari chole; Tamarind chutney; Coriander chutney; Curd; Beetroot for garnish

Ayushi @ayushi_21

Ghaziabad

#post 18
#winter spcl
#snacks
#golden apron

Ayushi @ayushi_21

Ghaziabad

#post 18
#winter spcl
#snacks
#golden apron

Saved

Ingredients

1 kgboiled potatoes
to tasteSalt
1 tbspCornflour
Oil for frying
Stuffing:
1 cupBoiled peas
to tasteSalt
1 tspChilli powder
1/2 tspAmchur powder
1 tspChat masala
Amritsari chole
Tamarind chutney
Coriander chutney
Curd
Beetroot for garnish

Saved

Steps

1

Firstly mash the potatoes with the help of potato masher and add cornflour into it.make a dough.
2

Now add all the above ingredients peas+salt+chilli powder+cumin powder+amchur powder+chat masala.
3

Make a ball of potato and make a hole filled peas stuffing into it and closed and shape a ball and gently flat it.Ready all tikkis with potatoes.
4

Now heat non stick tawa.add 2tbsp oil and warm it and put tikki one by one and fry till become golden and crispy.
5

Now take a saucer and put two tikki and pressed them.
6

Add amritsari chole.now add curd and sprinkle salt,chilli powder,chat masala and cumin powder now add tamarind and green chutney and garnish with grated and shredded beetroot. Now serve hot tikkis and enjoyed it.