Steps
- 1
For kofta: grind all the ingredients with mince except egg.
- 2
Usko bowl me nikaal lein or egg add karein.
- 3
Uske koftay bana lein.
- 4
Oil ko garam kar ke usme koftay fry krlen.
- 5
For curry: oil ko pan me garam karein.
- 6
Paste or onion fry krenn
- 7
Whole garam masala add karein or fry krem
- 8
Saaray spices add karein.
- 9
Add yogurt and fry for 5 minutes.
- 10
Also add crushed onions
- 11
Add water and cook for 2 minutes
- 12
Now place the koftay into it.
- 13
Cover the pan and cook for 25 minutes on low flame
- 14
Ready
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