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Turkey & Mushroom Soup
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A picture of Turkey & Mushroom Soup.

Turkey & Mushroom Soup

Sonia
Sonia @sonia
Bristol, UK

We’re on the last of the Christmas dinner leftovers today. We’ve had a lot of rich food lately so I fancied some soup. I made turkey stock from the carcass a few days ago, but you can use any other stock off you don’t have any.

We’re on the last of the Christmas dinner leftovers today. We’ve had a lot of rich food lately so I fancied some soup. I made turkey stock from the carcass a few days ago, but you can use any other stock off you don’t have any.

Read more

Turkey & Mushroom Soup

Sonia
Sonia @sonia
Bristol, UK

We’re on the last of the Christmas dinner leftovers today. We’ve had a lot of rich food lately so I fancied some soup. I made turkey stock from the carcass a few days ago, but you can use any other stock off you don’t have any.

We’re on the last of the Christmas dinner leftovers today. We’ve had a lot of rich food lately so I fancied some soup. I made turkey stock from the carcass a few days ago, but you can use any other stock off you don’t have any.

Read more
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Ingredients

  • 4raw sprouts
  • 6chestnut mushrooms
  • 1/2 cupShredded dark turkey meat, about
  • 2ladles turkey stock
  • 1ladle hot water
  • 1 tbspgarlic oil or olive oil
  • 2 tspcranberry sauce
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Steps

  1. 1

    Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.

    A picture of step 1 of Turkey & Mushroom Soup.
    A picture of step 1 of Turkey & Mushroom Soup.
    A picture of step 1 of Turkey & Mushroom Soup.
  2. 2

    Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.

    A picture of step 2 of Turkey & Mushroom Soup.
  3. 3

    Blend until smooth.

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Sonia
Sonia @sonia
on December 29, 2019 13:41
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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