Tilkut

Name: Tilkut
Cuisine: Indian
Ingredients: 2 cup Sesame seeds; 1 cup Jaggery; 1/4 cup Water; 1/4 cup Ghee; 1/4 cup Peanuts; 1/4 cup Almonds

Insiya Kagalwala @cook_12030725

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Winters call for all the yummy sweet delicacies and this one is a famous dish from Bihar and is specially made during Makkar Sankranti.

Insiya Kagalwala @cook_12030725

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Ingredients

2 cupSesame seeds
1 cupJaggery
1/4 cupWater
1/4 cupGhee
1/4 cupPeanuts
1/4 cupAlmonds

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Steps

1

Roast the sesame seeds till nice golden.Do not burn it.Just roast for 2 to 3 mins.Dry roast the peanuts too.If you wish you can remove the skin.Dry roaat the almonds too
2

Heat Ghee in a pan and add the jaggery and let it melt.Keep stirring so the jaggery doesn't burn.Add the water and cook till a nice sticky paste is formed
3

Grind the sesame seeds along with some roasted peanuts and Almonds and setaside.Grind some fresh cardamom pods to get 1 tsp cardamon pwdr.U can use raisins to if you like.Fry it
4

Add the grinded powder of sesame seeds,Almonds and peanuts
5

Cook till a nice thick consistency is formed
6

Remove in a plate and let it cool.Cut into thin slices
7

Store in a airtight container