Mirchi Kuchla

Name: Mirchi Kuchla
Cuisine: Indian
Ingredients: 15-20 thin,hot, green chillies or 10 big,less spicy green chili; 15 cloves garlic; 2 tsp lemon juice; to taste Salt; Mustard oil as required

Shuchi Jain @shuchi_191171

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A bihari pickle usually made with raw mango, but also made with green chillies specially during winters. It is fiery and pungent due to chillies and mustard oil. This pickle can stay good for weeks at room temperature and for months if refrigerated.

Shuchi Jain @shuchi_191171

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Ingredients

15-20thin,hot, green chillies or 10 big,less spicy green chili
15 clovesgarlic
2 tsplemon juice
to tasteSalt
Mustard oil as required

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Steps

1

Wash, dry and chop the green chillies. Use thin, hot ones if you like spicy or big ones as preffered. Peel the garlic.
2

Put chillies, garlic, lemon juice and salt in a blender and pulse 1-2 times to just coarsely grind the ingredients. Take care not to make a paste.
3

Transfer this to a jar. Pour raw mustard oil on it till the whole pickle is soaked in it. Cover with a lid and preserve.