Fried Litti With Aloo Baigan Chokha

Name: Fried Litti With Aloo Baigan Chokha
Yield: 4 servings
Cuisine: Indian
Ingredients: For Litti Cover:-------; 1 Cup Maida; 1/4 tea spoon Ajwain; 1/4 tea spoon fennel seeds; 1/4 tea spoon haldi Powder; Salt as per your taste; For litti stuffing:---------; 1/2 cup sattu; 1 onion chopped; 1/2 Ajwain; 1/4 teaspoon kalwinji seeds; 1 teaspoon grated garlic; 1 teaspoon ginger grated; 3 green chillies chopped; 1 tea spoon lemon juice; 1/2 tea spoon jeera seed; 1/2 tea spoon fennel seeds; 3 tbsp fresh coriander leaves chopped; to taste Salt according; 1 tbs mustard oil; Oil for frying; For Aloo baigan chokha :--------; 1 Big round brinjals; 2 Potatoes; 2 Tomatoes; 1 Onion finely chopped; 6-8 garlic cloves; 3 green chillies; 1/2 tea spoon amchur powder; 2 Tbsp Fresh coriander

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Week-12
#bihar

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Week-12
#bihar

Saved

Ingredients

4 servings

For Litti Cover:-------
1 CupMaida
1/4 tea spoonAjwain
1/4 tea spoonfennel seeds
1/4 tea spoonhaldi Powder
Salt as per your taste
For litti stuffing:---------
1/2 cupsattu
1onion chopped
1/2Ajwain
1/4 teaspoonkalwinji seeds
1 teaspoongrated garlic
1 teaspoonginger grated
3green chillies chopped
1 tea spoonlemon juice
1/2 tea spoonjeera seed
1/2 tea spoonfennel seeds
3 tbsp fresh coriander leaves chopped
to tasteSalt according
1 tbs mustard oil
Oil for frying
For Aloo baigan chokha :--------
1Big round brinjals
2Potatoes
2Tomatoes
1Onion finely chopped
6-8garlic cloves
3green chillies
1/2 tea spoonamchur powder
2 Tbsp Fresh coriander
to tasteSalt according
1 tbsp mustard oil

Saved

Steps

1

Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
2

Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
3

Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
4

Heat oil in a pan. Fry it low on flame till golden brown from both sides.
5

For Aloo baigan chokha:-------Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
6

Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
7

Serve hot Fried Litti With Aloo baigan chokha.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on December 29, 2019 15:50

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.