Chicken makhni karahi

Name: Chicken makhni karahi
Total time: 2400 s
Yield: 5persons
Cuisine: Pakistani
Ingredients: 500 gm chicken; 1 tbsp ginger,garlic; 2 tbsp green chillies; 1 tsp salt; 3 tbsp tomato puree; 1 tsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1 black pepper; 1/2 cup yogurt; 1/2 tsp chicken powder; 1/2 cup cream; 1 tbsp jullian ginger; 2 tbsp Coriander leaves; 2 tbsp butter; 2 tbsp oil

Sanober Danish @Sanober_sweetdelight

#desimeals.. In my family ones in a week karahi is a must have dish so thats why i always search for a different recipe.. This one is also from one of the food channel..

Sanober Danish @Sanober_sweetdelight

#desimeals.. In my family ones in a week karahi is a must have dish so thats why i always search for a different recipe.. This one is also from one of the food channel..

Saved

Ingredients

40mins..

5persons

500 gmchicken
1 tbspginger,garlic
2 tbspgreen chillies
1 tspsalt
3 tbsptomato puree
1 tspred chilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1/2 tspcumin powder
1black pepper
1/2 cupyogurt
1/2 tspchicken powder
1/2 cupcream
1 tbspjullian ginger
2 tbspCoriander leaves
2 tbspbutter
2 tbspoil

Saved

Steps

40mins..

1

In a wok add butter and oil..
2

When melt add chicken..
3

Fry till golden brown..
4

Mean while crushed ginger,garlic(crushed once enhance flavour)tip: add pinch of salt it help in crushing easily
5

And chopped green chillies as well..
6

When chicken become golden brown add ginger, garlic crushed..
7

When aroma start add green chillies and fry for a min..
8

Now add tomato puree along with little water..
9

Now add salt along with spices(red chilli, turmeric, coriander and cumin powder and black pepper)
10

Bhounfy well..
11

When oil separate..
12

In a bowl add yogurt along with chicken powder and mix..
13

Add this yogurt in gravy..mix well and cook till meat tender..
14

Now jullain ginger and chopped coriander..
15

Beat cream in a Bowl..
16

Now add ginger into the gravy..
17

Mix well and add cream into it..
18

When cook completely add coriander..
19

Cover the lid and cook for 5min on low flame..
20

And it's done.. serve with green raita,tandoor naan..
21

Enjoyyy..