Chicken Corn Soup

Name: Chicken Corn Soup
Cuisine: Pakistani
Ingredients: 50 gms Chicken Mince; Chicken wings(for chicken stock); 4 cloves Garlic; 8-10 Black pepper; to taste Salt; Corns as required; 2 tablespoons White Vinegar; 4 tablespoons Soy Sauce; 1 teaspoon White Pepper; 2 teaspoons Crushed black pepper; Cornflour as required; 1 Egg

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Cuisine Experts @cook_19548953

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Ingredients

50 gmsChicken Mince
Chicken wings(for chicken stock)
4 clovesGarlic
8-10Black pepper
to tasteSalt
Corns as required
2 tablespoonsWhite Vinegar
4 tablespoonsSoy Sauce
1 teaspoonWhite Pepper
2 teaspoonsCrushed black pepper
Cornflour as required
1Egg

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Steps

1

Chicken Stock: Add chicken wings, garlic cloves, Black pepper and salt into the water and prepare chicken stock.
2

Strain the chicken stock and add chicken mince into it. Let it cook.
3

Grind the corns slightly and add into the chicken stock.
4

Add vinegar, soy sauce, white pepper, black pepper, corns and cornflour.
5

Beat the egg and add into the soup while continue stirring.
6

Serve it hot with red chilli sauce.