Carrot ginger soup

Name: Carrot ginger soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Finely chopped carrot; 1 inch stick Finely chopped ginger; 2 Finely chopped spring onion; to taste Salt; 2 tbsp Butter; 1 tsp Black pepper powder; as required Coriander leaves - for garnishing

Mukti Sahay @muktivijay_203

#cozysoup3
#TeamTrees

Mukti Sahay @muktivijay_203

#cozysoup3
#TeamTrees

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Ingredients

30 mins

2 servings

5Finely chopped carrot
1 inch stickFinely chopped ginger
2Finely chopped spring onion
to tasteSalt
2 tbspButter
1 tspBlack pepper powder
as requiredCoriander leaves - for garnishing

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Steps

30 mins

1

Boil carrot, spring onion and ginger in a pressure cooker with one cup of water.
2

After one whistle turn off the flame.
3

Once cooled to make a paste.
4

Heat butter in a pan, add carrot puree and cook for two to three mins now add three cups of water and cook for ten mins.
5

Add black pepper powder and salt and mix well.
6

Garnish with coriander leaves and serve.