Sweet pan cake. (Meetha chilla)

Name: Sweet pan cake. (Meetha chilla)
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: Take wheat atta of 1 roti; 2 Tbs sugar. (if like more sweet u can add 1 more spoon); 1 _2 Tbsp ghee; 1 cardamom optional(I'm not using here; Water. Aprx: 1/4_1/2 cup

Fatima Mehmood Mughal @cook_19597306

Is made from normal roti atta.. You can enjoy it at brunch time with tea.#referafrienduzmalatif

Fatima Mehmood Mughal @cook_19597306

Is made from normal roti atta.. You can enjoy it at brunch time with tea.#referafrienduzmalatif

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Ingredients

10_15min

1 serving

Take wheat atta of 1 roti
2 Tbssugar. (if like more sweet u can add 1 more spoon)
1_2 Tbsp ghee
1cardamom optional(I'm not using here
Water. Aprx: 1/4_1/2 cup

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Steps

10_15min

1

Take a bowl put flour, sugar mix water slowly mix with hand beater.
2

Batter should b smooth and of medium thickness.
3

Heat tawa or non stick pan, as u like.slow the flame put ghee.
4

The flame set on low to medium. Put batter on tawa and spread it with fingers round.
5

After few min:turn the side of chilla. At low flam(not very slow, near to medium flame.
6

If need add more ghee from sides.cook both sides, so both sides r semi crispy like paratha.
7

Also can cook without sugar. Just add pinch of salt instead of sugar. #refer to a friend uzma latif.