Steps
- 1
Pan ma oil daal kar payaz light pink kar lay.
- 2
Light pink onion ma adrak or lahsan ka paste, chicken, potato, pulao masala daal kar achi tarah se bhon lay.
- 3
Ab bhonay huway chicken ma 2 glass pani daal kar gala lay.
- 4
Jab chicken gaal jaya tu chawal daal kar daam par rakh daay 10 minutes kay liye.
- 5
10 min kay baad daam khol lay mazaydar pulao ready hia or sath hi flame off kar daay.
- 6
Hara dahnia se garnish kar kay Cucumber slices kay sath serve karay.
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