Amla Pickle

Name: Amla Pickle
Total time: 300 s
Yield: 10 servings.
Cuisine: Indian
Ingredients: 500 grams raw amla (gooseberry fruit); 200 ml mustard oil; 100 grams achar/pickle masala; 1 tsp turmeric powder; 2 tbsp red chilli powder; 1.5 tbsp salt

Naheed Alam @cook_14415967

Greater Noida.

#Accompaniment.
#OneRecipeOneTree.

Naheed Alam @cook_14415967

Greater Noida.

#Accompaniment.
#OneRecipeOneTree.

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Ingredients

5 minutes.

10 servings.

500 gramsraw amla (gooseberry fruit)
200 mlmustard oil
100 gramsachar/pickle masala
1 tspturmeric powder
2 tbspred chilli powder
1.5 tbspsalt

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Steps

5 minutes.

1

Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
2

Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
3

Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
4

Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
5

Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 30, 2019 11:55

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Amla Pickle

Amla Pickle

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