Dublan a Hausa delicacy❤

Name: Dublan a Hausa delicacy❤
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/2 bottle groundnut oil for frying; 1/2 tin or cup groundnut oil for mixing; 2 large eggs; 1/2 tablespoon baking powder; 1 cup water or as required; 2 cups sugar plus 3cups more for glazing; 1 medium lemon juice; 3 cups sugar; 1 small lemon; 1/2 cup warm water

Laiha's_Oven @Laiihaa2

Kaduna

Dublan a Hausa delicacy❤

Laiha's_Oven @Laiihaa2

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Ingredients

4 cupsflour
1/2 bottlegroundnut oil for frying
1/2 tinor cup groundnut oil for mixing
2large eggs
1/2 tablespoonbaking powder
1 cupwater or as required
2 cupssugar plus 3cups more for glazing
1medium lemon juice
Glazing section
3 cupssugar
1small lemon
1/2 cupwarm water

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Steps

1

Sift flour in a big bowl and pour 1/2 cup groundnut oil and mix well add baking powder and mix again till we'll combined add up eggs and gradually add water mix well until well combined into a smooth dough cover it and let rest for 30mnts.
2

Knead d dough again and cut it is to small sizes like wen mixing chinchin dust wit flour and begin to spread using a pasta making machine to flatten it and cut in to shapes
3

Deep fry it!
4

Now for glazing put water and sugar ina clan large pot and allow to cook wen its sticky add ur lemon juice and stir and allow for 5 more minutes den turn off the gas stove
5

Finally glaze each fried dublan wit that cooked sugar and sprinkle ur dried sesame seeds on each
6

You can use Honey if you don't like sugar enjoy😋❤