Band Gobi Qeema(Cabbage)

Name: Band Gobi Qeema (Cabbage)
Total time: 2220 s
Yield: 7-9 person
Cuisine: Pakistani
Ingredients: Band gobi 1/2 kg (finely slice); 1 kg Beef qeema; Onion big 3 chopped; 2 table spoon Adrak,lahsan paste; Gram masàla 1 teaspoon; 1 tablespoon Red Chilli powder; 1 teaspoon Red chilli flakes; Salt as your taste; 1/2 tea spoon Haldi powder; 1 tablespoon Dhàniya powder; Tomater 3 chopped; Green chilli 6_8; Dhàniya leave for finishing; 1/2 cup Oil

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Ingredients

37 minutes

7-9 person

Band gobi 1/2 kg (finely slice)
1 kgBeef qeema
Onion big 3 chopped
2 table spoonAdrak,lahsan paste
Grammasàla 1 teaspoon
1 tablespoonRed Chilli powder
1 teaspoonRed chilli flakes
Salt as your taste
1/2 tea spoonHaldi powder
1 tablespoonDhàniya powder
Tomater 3 chopped
Green chilli 6_8
Dhàniya leave for finishing
1/2 cupOil

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Steps

37 minutes

1

Ek patile me oil dal kar onion dal kar fry karhn jab light brown hojay to adrak lahsan ka paste dalkar,haldi dal kar bhoone
2

Aur qeema dal kar bhoone jab qeema light pink hojay to is me taman masàla dal kar bhoone aur tomater,dal kar pakein jab qeema gal jay to band gobi,green chilli dal kar dam par rack dhan.
3

15_20mint ke ley.phir anch taz kar ke bhoohn aur,dhàniya leave se grnish kar dhn.band gobi qeema ready.
4

Note:
Band gobi ko slice kar ke ek pan butter / ghee 2table spoon dal kar dum per pakein.10 mintes. Pier bhoon kar qeema m add kar Lein.is se taste acha hoga.