Cabbage pakoda

Name: Cabbage pakoda
Cuisine: Indian
Ingredients: 3 cups besan; 2 tbsp corn flour; 2 cup chopped cabbbage; 1 cup chopped onion; 2 tbsp onion ginger garlic paste; 1 tsp green chilli chopped; 2 tsp curd; 2 tsp coriander leaves; 1 tsp garam masala; to taste Salt; Pinch hladi; as required Water for pakoda biding; as required Oil for frying

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

3 cupsbesan
2 tbspcorn flour
2 cupchopped cabbbage
1 cupchopped onion
2 tbsponion ginger garlic paste
1 tspgreen chilli chopped
2 tspcurd
2 tspcoriander leaves
1 tspgaram masala
to tasteSalt
Pinchhladi
as requiredWater for pakoda biding
as requiredOil for frying

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Steps

1

Take a bowl add chopped cabbage and chopped onion.
2

Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
3

Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
4

Take a frying pan add oil and heat on medium gas.
5

Then frying pakoda uneven shape with help of fingers.
6

Let pakoda became brown. All pakoda prepare of the same process.
7

And serve hot with tea and sauce.