Fruit cake

Name: Fruit cake
Cuisine: Pakistani
Ingredients: 4 eggs; Pona cup Balayi; 1/2 cup sugar; 1 cup maida; 1 tsp Baking powder; 1 tsp Vanilla essence; 1/2 cup Muraba; 2 tbsp honey

Mahreen Rauf @cook_18000377

Okara

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Mahreen Rauf @cook_18000377

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Ingredients

4eggs
Pona cup Balayi
1/2 cupsugar
1 cupmaida
1 tspBaking powder
1 tspVanilla essence
1/2 cupMuraba
2 tbsphoney

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Steps

1

Beat eggs ki safaidi and sugar.jab creamy hojaye,malayi ke sath zrdi dal dein phir beat karein 2 se 3 mint.creamy c hojaye.phir baking powder or maida chana hua (3 bar chan lein.es se cake nram or phula hua bnyga)thora thora daal ke lkri ke chmch se mix karein.beat nahi krna. essence or half cup se b half muraby dal ke mix karein.
2

Cake pan ko 1 tbsp oil se chikna kar lein.mixture cake pan me daal kar bake karein.
Pateely me thori rait daal lein.rait ni hy to zaruri ni.es ke upar roast wali chlni ulti rakh dein.silver steel ki pateeli ko 10 mint medioum anch par garam hony dein..chlni ke upar cake pan rakh dein.dum de dein.jesy chawal ke liye dum dety hein.dhakn ko rumal ni lgana.
3

Jitni anch chawal ko dum deny ke liye rakhty hein es se thori or km anch rakhen.time 35 se 45 mint.35 mint baad toothpick cake ke drmiyan me dal ke check karein..tooth pick khushk hy to cake ready hy. geeli hy to 15 mint or bake hony dein. Cake ke upar brush se honey lgayen or Muraba,khajour se decorate karein.
Bht tasty bana.bilkul bazaar jesa taste tha.