Beef Potli samosa

Name: Beef Potli samosa
Cuisine: Pakistani
Ingredients: 6 tbsp oil; 6 garlic cloves chopped; 250 gm beef mince; 1/2 tsp Cumins; 1 tbsp coriander crushed; 1 tbsp red chilli crushed; 1/2 tsp turmeric powder; Salt as your taste; 4 onion chopped; Spring onion (green part)to tie knot; 1 tbsp flour (dissolve in water); Oil for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#1strecipe5thweek
#yearEndChalleng2019

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#1strecipe5thweek
#yearEndChalleng2019

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Ingredients

6 tbspoil
6garlic cloves chopped
250 gmbeef mince
1/2 tspCumins
1 tbspcoriander crushed
1 tbspred chilli crushed
1/2 tspturmeric powder
Salt as your taste
4onion chopped
Spring onion (green part)to tie knot
1 tbspflour (dissolve in water)
Oil for frying

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Steps

1

In a pan add oil, garlic cloves and make saute then add beef mince. Cook 5 mins then add zeera, coriander crushed, turmeric powder, red chilli crushed and salt. After this add onions. Cook and saute.
2

Take samosa patti and fill the filling into samosa patti. Fold it into packet shape then tie knot with spring onion.
3

Fry in hot oil and serve. Beef Potli (Packet) Samosay is ready to serve.