Peanut Butter Cheese Pie

Name: Peanut Butter Cheese Pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup Crushed butter crackers; 4 tbsp Sweet Cream Butter (melted); 1/2 cup sugar (I use Splenda); 2 cup Creamy Peanut Butter; 2 box cream cheese; 1 1/2 cup milk; 1 box vanilla pudding (I use sugar-free)

terri.davis.180 @cook_3901569

Ridgecrest, California

We try hard to follow a Diabetic, Low Carb, Sugar-free diet but we love dessert. This pie has about 10 carbs per slice. We love pie and this one is delicious and guilt free.

terri.davis.180 @cook_3901569

Ridgecrest, California

We try hard to follow a Diabetic, Low Carb, Sugar-free diet but we love dessert. This pie has about 10 carbs per slice. We love pie and this one is delicious and guilt free.

Saved

Ingredients

20 mins

8 servings

Biscuit Crust
1 1/2 cupCrushed butter crackers
4 tbspSweet Cream Butter (melted)
1/2 cupsugar (I use Splenda)
Filling
2 cupCreamy Peanut Butter
2 boxcream cheese
1 1/2 cupmilk
1 boxvanilla pudding (I use sugar-free)

Saved

Steps

20 mins

1

For Crust
2

Preheat oven to 350°
3

Mix melted butter and crushed cracker crumbs together until all crumbs are moist
4

Press into 9 inch pie plate, covering all inside surfaces evenly
5

Bake for 10 minutes
6

For Filling
7

With hand mixer, mix cream cheese until fluffy
8

Add peanut butter and mix well
9

Add milk and mix well
10

Add pudding mix and mix well
11

Pile into pie plate ( It will be very full)
12

Refrigerate for about 1 hour