Orange custard rice kheer

Name: Orange custard rice kheer
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cups Milk; 1/4 cup Gobindbhog rice; 4 tsp Custard powder; 4 Orange medium sized; 1 cup Orange juice; 4 tbsp Sugar; 1/4 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#sankranti

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

4 servings

5 cupsMilk
1/4 cupGobindbhog rice
4 tspCustard powder
4Orange medium sized
1 cupOrange juice
4 tbspSugar
1/4 tspCardamom powder

Saved

Steps

50 mins

1

Cut the orange into two pieces and remove the inner thin skin and the seeds.
2

We take the orange pulp.
3

Boil milk in a thick bottom vessel.
4

Once boiled add rice and, keep it on low flame and stir occasionally for thickening the milk.
5

Take custard powder and add in the half cup of cold milk and mix well
6

Add sugar and custard milk in the rice kheer and mix well.
7

Remove the vessel from the gas.
8

Add cardamom powder and stir allow to cool completely.
9

Then keep it in the fridge.
10

Keep the orange pulp in fridge too.
11

Mix the orange juice and orange pulp into the cold custard rice kheer
12

Garnish with strawberry and serve.