Aaloo qeema(chicken)

Name: Aaloo qeema(chicken)
Cuisine: Pakistani
Ingredients: 500 gm Aaloo; 750 gm qeema; 2 medium onion; 1 tabsp ginger paste; 1 tabspoon garlic paste; 4 medium tomatoes peel and cut in cubes; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 teaspoon haldi; 1 teaspoon corriender powder; 1 tablespoon bhuna kutta zeera; green chillie 3 moti moti cut ki hue; fresh dhania garnishing ke liay; tablespoon oil5

Humaira Saleem @huma03004147

Lahore

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Humaira Saleem @huma03004147

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Ingredients

500 gmAaloo
750 gmqeema
2medium onion
1tabsp ginger paste
1tabspoon garlic paste
4medium tomatoes peel and cut in cubes
1 tablespoonsalt
1 tablespoonred chilli powder
1 teaspoonhaldi
1 teaspooncorriender powder
1 tablespoonbhuna kutta zeera
green chillie 3 moti moti cut ki hue
fresh dhania garnishing ke liay
tablespoonoil5

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Steps

1

Ik pan mn oil garam kr lien onion dal kr light brown krien.ab iss mn g g paste dal kr bhonien 30 second k baad salt lal mirch haldi aur dhania powder daal kr 1 say 2 tablespoon pani daal kr 30,40 second bhoon lien ab tamater dal kr halki aanch pr dhak kr pakayen jb tomater achi trah gal jayen aur masala ghee chor day tu qeema add krien aur 10 say 15 minute khoob achi trah bhonien jb tk qeemay ka pani dry nhi ho jaya ab is mn zeera add krien aur 3 sa 4 tablespoon pani daal kr khoob bhoon lien.
2

Jab qeema acha sa bhun jayay tu bareek kattay huay aaloo aur hari mirchien add krien aur thora sa pani taqreeban 4,5 tablespoon dal kar mix krien aur 8 minute ke lyay dum par rakh dn.7say 8 minute mn aalo gal jayen gay tu tez anch kar ke bhon lien aur hara dhania daal kar serve krien.