This recipe is translated from Cookpad Thailand. See original:
น้ำพริกกะปิ คีโต
Keto Shrimp Paste Chili Dip

Pui Bali @lovecook_1979
Cooking Instructions
- 1
Pound the bird's eye chilies and garlic until coarse, then add the shrimp paste and continue pounding. Add warm water.
- 2
Gently mix until the shrimp paste dissolves well in the warm water, then season with lime juice and stevia. Adjust to taste.
- 3
Spoon into a bowl and serve with boiled vegetables, fresh vegetables, omelet, and fried fish. It can also be enjoyed wrapped in salad leaves like a wrap.
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