THAI- FLAVOURED KEBABS

Name: THAI- FLAVOURED KEBABS
Total time: 480 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mince; Onions 3 chopperized and squeezed; 1.5 tsp Salt; 1 tsp Black pepper; 1 tbsp Zeera crushed; 1 tsp Crushed red chillies; 2 tbsp Sweat chilli sauce; Rice 2 cups boiled with salt and yellow colour; 1 Capsicum; Onions 3 whole; Tomatoes 3 halved; Oil

Saryia Shariq @saryiashariq81

a delicious recipe for bbq lovers and a must winter food
#YEARENDCHALLENGE

Saryia Shariq @saryiashariq81

a delicious recipe for bbq lovers and a must winter food
#YEARENDCHALLENGE

Saved

Ingredients

8 mins

6 servings

1/2 kgMince
Onions 3 chopperized and squeezed
1.5 tspSalt
1 tspBlack pepper
1 tbspZeera crushed
1 tspCrushed red chillies
2 tbspSweat chilli sauce
Rice 2 cups boiled with salt and yellow colour
1Capsicum
Onions 3 whole
Tomatoes 3 halved
Oil

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Steps

8 mins

1

In a chopper add in mince, salt, black pepper, crushed red chillies, zeera and sweet thai chilli sauce along with onions. Chopperize well and keep in fridge till the time of bbq.
2

Take skewers- make kebabs and bbq over hot coals by brushing with oil in between.
3

On another skewer put onions, capsicum and tomatoes- bbq it too.
4

In a pan add in oil 3 tbsp along with rice and give dum.