Khaman Dhokla Recipe

Name: Khaman Dhokla Recipe
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour /besan; 1 1/2 cup water; 1 teaspoon lemon juice; to taste salt; 3/4 teaspoon baking soda; 8-10 curry leaves; 1 tablespoon refined oil; 2-3 sliced green chilli; 1 teaspoon sugar; 1 teaspoon mustard seeds; 1 tbsp coriander leaves

Manisha Sharma @cook_19790991

#steamedfood

Manisha Sharma @cook_19790991

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Ingredients

30 mins

3,4 servings

1 cupgram flour /besan
1 1/2 cupwater
1 teaspoonlemon juice
to tastesalt
3/4 teaspoonbaking soda
8-10curry leaves
1 tablespoonrefined oil
2-3sliced green chilli
1 teaspoonsugar
1 teaspoonmustard seeds
1 tbspcoriander leaves

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Steps

30 mins

1

At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients.
2

Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil.
3

Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove.
4

Allow the to cool and then cut into pieces
5

For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves.
6

Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney.