Masala Peanuts

Name: Masala Peanuts
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 and 1/2 cup Peanuts; 1/2 tsp Hing; 2 tsp Kashmiri red chilli powder; 1 tsp Turmeric powder; 1 cup Gram flour/Besan; 2 tbsp Cornflour; 2 tsp chaat masala; to taste Salt; 2 tsp Amchoor / Dry mango powder; 1 pinch baking soda

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#picnicrecipes

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

4 servings

2 and 1/2 cup Peanuts
1/2 tspHing
2 tspKashmiri red chilli powder
1 tspTurmeric powder
1 cupGram flour/Besan
2 tbspCornflour
2 tspchaat masala
to tasteSalt
2 tspAmchoor / Dry mango powder
1 pinchbaking soda

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Steps

20 minutes

1

Mix hing, Kashmiri red chilli powder, turmeric powder, besan and cornflour in a bowl.
2

Add little water and make a thick paste.
3

Add salt, chaat masala, amchoor and baking soda and mix well.
4

Roast peanuts lightly on hot tava.
5

Now add the peanuts in paste and coat the peanuts nicely with the paste.
6

Heat oil in a heavy bottom pan.
7

Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned.
8

Immediately sprinkle with some chaat masala and red chilli powder and mix well.
9

Let the peanuts cool down and become crunchy.